Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red radishes, washed, leaves removed
- 1 garlic clove
-
½
bunch fresh parsley, cut in pieces
or ½ bunch fresh coriander, cut in pieces - 40 g Parmesan cheese, cut in pieces (2 cm)
- 1 tsp grated lemon zest
- 20 g freshly squeezed lemon juice
- 90 g olive oil
- 25 g toasted pine nuts
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper, plus extra for serving
-
4
cod fillets (approx. 150 g each)
or 4 white fish fillets (approx. 150 g each) - 300 g water
- 1 spring onion, thinly sliced, for garnishing
- 1 baguette, for serving
- Nutrition
- per 1 portions
- Calories
- 2897 kJ / 692.4 kcal
- Protein
- 54.6 g
- Carbohydrates
- 44.2 g
- Fat
- 32.7 g
- Saturated Fat
- 5.7 g
- Fibre
- 3.6 g
- Sodium
- 897.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Swedish Meatballs with Gravy
30min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
No ratings
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Potato Gratin
1h 10min
Beef Stroganoff
40min
Flank steak with horseradish cream sauce
4 Std. 35 Min
Pina Colada Layer Cake
2h 30 min
Zachary Daiquiri
20 min
Cod with aïoli
40min
Sabayon (Zabaglione)
15min
Chorizo Dip
25 min
Oysters Rockefeller
25 min