Gorgonzola Tart with Pear and Walnuts (TM5)

Gorgonzola Tart with Pear and Walnuts (TM5)

No ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

Dough

plain flour plus extra for dusting
220 g
olive oil
15 g
water
125 g
fine sea salt
½ tsp
caster sugar
1 pinch

Topping

halved walnuts
40 g
chicory
100 g
pear halved lengthways
150 g
crème fraîche
100 g
coarse salt flakes or to taste
2 pinches
ground black pepper or to taste
2 pinches
Gorgonzola dolce crumbled
100 g
rocket leaves for garnising

Difficulty

easy

Nutrition per 1 portion

Sodium 676.9 mg

Protein 13.7 g

Calories 1936.3 kJ / 462.8 kcal

Fat 23 g

Fibre 4.3 g

Saturated Fat 8.8 g

Carbohydrates 51.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

You might also like...

Meringue Topped Mince Pies

Meringue Topped Mince Pies

55 min

Beef-Ragout with Macaroni

Beef-Ragout with Macaroni

30 min

Quick Thai chicken curry

Quick Thai chicken curry

40 min

Gnocchi Carbonara with Peas

Gnocchi Carbonara with Peas

20 min

Chicken, Ham and Asparagus Pie

Chicken, Ham and Asparagus Pie

29 h

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1 h 50 min

Lasagne Bolognese

Lasagne Bolognese

2 h 30 min

Boeuf bourguignon

Boeuf bourguignon

1 h 30 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 h

Mexican Chicken Soup

Mexican Chicken Soup

40 min

Chicken, Chorizo and Chickpea Stew

Chicken, Chorizo and Chickpea Stew

40 min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min