Devices & Accessories
Chilli crunch (TM6)
Prep. 10 min
Total 30 min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fibre
34.5 g
Saturated Fat
13.7 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Traditional gluten free French vanilla canelé
49 h 5 min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48 h 20 min
Traditional French chocolate canelé
49 h
Homemade tallow or lard
25 h 15 min
Rye sourdough loaf
18 h 20 min
Bacon with chicken strips
15 min
Browned eschalots (250-350 g)
25 min
Glazed carrots with honey
1 h 10 min
Rare beef steak with herb garlic butter
2 h 15 min
Cafe-style miso mushrooms
25 min
Almond toffees
1 h 45 min
Rye sourdough baguettes
27 h 20 min