Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 175 g Ruchmehl, etwas mehr zum Auswallen
- 80 g Butter, in Stücken (2 cm)
- ¾ TL Salz
- 60 g Wasser
Gemüse
- 100 g Karotten, geschält
- 100 g Zwiebeln, halbiert
- 150 g Lauch, Strunk und etwas grün entfernt
- 150 g Zucchetti, Enden abgeschnitten
Füllung
- 100 g Gruyère, in Stücken
- 1 Knoblauchzehe
- 1 Ei
- 150 g Milch
- 125 g Vollrahm
- ¾ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1195 kJ / 286 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.5 g
- Sodium
- 399 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Älpler Magronen
45 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Apfelwähe
1 Std. 15 Min
Gemüsewähe
1h
Risotto Cinque P
30 min
Gemüse-Chüechli
55min
Luzerner Lebkuchen
55min
Ofenguck mit Zucchetti
1h 10min
Gemüsewähe (TM6)
25min
Apfelglace mit Kokosmilch
10min
Rhabarberwähe
55min
Berner Zopf
1 godz. 45 min