Mosaik-Lachs

Mosaik-Lachs

2.3 9 ratings

Prep. 30 min

Total 7 h 30 min

6 Portionen

Ingredients

Lachsfilet, frisch, ohne Haut in Scheiben (2-3 cm)
500 g
Fleur de Sel
2 ½ TL
Wasser und mehr zum Abspülen und Abschrecken
1650 g
Nori-Blätter in Stücken (ca. 5 cm)
10 g
Zitronensaft
30 g
Kaviar (schwarz)
20 g
Himbeeren
50 g
rote Johannisbeeren
50 g
Sprossen
10 g
schwarzer Pfeffer, frisch gemahlen
1 TL

Difficulty

advanced

Nutrition per 1 Portion

Sodium 893 mg

Protein 18 g

Calories 890 kJ / 213 kcal

Fat 12 g

Fibre 0.7 g

Saturated Fat 2 g

Carbohydrates 8 g

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