Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Capsicum chicken and summer squash (Diabetes)
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to garnish10 sprigs
-
red capsicum roasted, peeled and seeded600 g
-
garlic cloves2
-
tahini25 g
-
smoked paprika1 tbsp
-
chicken breast fillets cut into 8 pieces400 g
-
water800 g
-
Vegetable stock paste salt-free (see Tip)2 tsp
-
white quinoa rinsed and drained200 g
-
pattypan squashes cut into halves250 g
-
extra virgin olive oil4 tsp
-
ground black pepper to taste
-
lemon juice2 tbsp
-
baby cos lettuce (approx. 90 g), leaves separated1
-
almonds roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
63.8 mg
Protein
36 g
Calories
2062.5 kJ /
492.5 kcal
Fat
16.8 g
Fibre
12.8 g
Saturated Fat
2.3 g
Carbohydrates
42 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Tex-Mex Salmon Burrito Bowl (Diabetes)
50 min
Sweet potato lentil pie
50 min
Chilli with corn bread
50 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Chicken pizzaiola
50 min
Salmon freekeh "nasi goreng" (Diabetes)
55 min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25 min
Jo Whitton's Wholesome meatball soup
50 min
Zucchini lasagne
1 h 30 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30 min