Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous vide salmon with greens (Diabetes, TM6)
Prep. 10 min
Total 1 h 35 min
4 portions
Ingredients
-
water1000 g
-
Vegetable stock paste salt-free (see Tips)2 tsp
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doongara rice brown rinsed and drained (see Tips)200 g
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fresh skinless, boneless salmon fillets (approx. 120 g each)4
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garlic cloves cut into thin slices2
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rice wine vinegar4 tsp
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mirin2 tsp
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice30 g
-
Chinese broccoli stems and leaves separated and coarsely chopped300 g
-
snow peas100 g
-
sesame oil1 tsp
-
spring onions/green onions thinly sliced, to garnish2
-
long red chilli deseeded and thinly sliced, to garnish1
-
lime cut into cheeks, to serve1
Nutrition per 1 portion
Calories
465 kcal /
1947.5 kJ
Protein
31.3 g
Fat
18.5 g
Carbohydrates
41.5 g
Fibre
6.5 g
Saturated Fat
5.3 g
Sodium
84 mg
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Australia and New Zealand
Australia and New Zealand
