Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 2 tsp Vegetable stock paste, salt-free (see Tips)
- 200 g doongara rice, brown rinsed and drained (see Tips)
- 4 fresh skinless, boneless salmon fillets (approx. 120 g each)
- 2 garlic cloves, cut into thin slices
- 4 tsp rice wine vinegar
- 2 tsp mirin
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice
- 300 g Chinese broccoli, stems and leaves separated and coarsely chopped
- 100 g snow peas
- 1 tsp sesame oil
- 2 spring onions/green onions, thinly sliced, to garnish
- 1 long red chilli, deseeded and thinly sliced, to garnish
- 1 lime, cut into cheeks, to serve
- Nutrition
- per 1 portion
- Calories
- 1947.5 kJ / 465 kcal
- Protein
- 31.3 g
- Carbohydrates
- 41.5 g
- Fat
- 18.5 g
- Saturated Fat
- 5.3 g
- Fibre
- 6.5 g
- Sodium
- 84 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Traditional fried rice (Nasi Goreng Tek-Tek)
20min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 min
Boulangère potatoes
1 Std. 40 Min
Mediterranean chopped salad with roasted red peppers (Thermomix®️ Cutter, TM6)
No ratings
The best egg salad open sandwich (Diabetes, TM6)
20min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Crunchy broccoli salad with speck (TM6)
10min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Cafe-style miso mushrooms
25 min
Crunchy salad with green goddess dressing (Diabetes)
20min
Beef and cashew nut yellow curry
25 min
Burger pickles (Thermomix® Cutter)
2 Std. 10 Min