Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ lemon
- 200 g kale, stems and leaves separated, coarsely chopped
- 4 garlic clove
- 140 g natural yoghurt, high protein (see Tip)
- ground black pepper, to season
- 2 tsp extra virgin olive oil
- 120 g onion, cut into quarters
- 120 g carrot, cut into pieces
- 150 g celery, leaves and stems, cut into pieces
- ½ bunch fresh coriander stems chopped into thirds
- 2 tsp ground cumin
- 2 tsp ground turmeric
- 1 cinnamon quill
- 180 g dried red lentils
- 2 tbsp Vegetable stock paste, salt free (see Tip)
- 1200 g water
- 300 g skinless chicken breast fillets, cut into 4 pieces
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 355 kcal
- Protein
- 32.8 g
- Carbohydrates
- 32.8 g
- Fat
- 6.8 g
- Saturated Fat
- 2 g
- Fibre
- 12.8 g
- Sodium
- 136 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy chicken curry and rice
45 min
Ginger salmon udon with spiced cashews
35min
Boulangère potatoes
1h 40min
Chicken laksa
30 min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Shredded Lamb ragù
1h 25min
Middle Eastern salmon with tahini yoghurt
40min
Chicken, spinach and leek risotto
30 min
Smoky bean and tomato bowl (Diabetes, TM6)
30 min
Beef and cashew nut yellow curry
25min
Moroccan chicken tagine with pearl couscous
35min
Chicken meatballs in smoky tomato and eggplant sauce
50min