Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

3.6 31 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

button mushrooms
400 g
extra virgin olive oil plus extra to grease
20 g
fresh silverbeet stalks removed and roughly chopped
300 g
onion cut into quarters
1
garlic cloves
2
dried oregano
2 tsp
ricotta
200 g
canned diced tomatoes no-added salt
400 g
Vegetable stock paste salt free (see Tips)
2 tsp
water
60 g
fresh lasagne sheets (approx. 140 g), cut into halves
4
mozzarella grated
50 g
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 355 mg

Protein 17 g

Calories 1457.5 kJ / 347.5 kcal

Fat 17.3 g

Fibre 7.8 g

Saturated Fat 7 g

Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Ricotta gnocchi alla sorrentina

55 Min

All-in-one creamy vegetable pasta (Diabetes)

40 Min

Sweet potato lentil pie

50 Min

Mediterranean-style stuffed capsicum

45 Min

Layered veggie-loaded pesto pasta

30 Min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 Min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 Min

Zucchini cheddar slice

45 Min

Chicken and risoni bake

1 Std. 15 Min

Bean ratatouille with halloumi

30 Min

Warm satay bowl

1 Std. 10 Min

Three Cheese and spinach lasagne (Diabetes)

1 Std. 30 Min