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Sfoglia alla crema gianduia e nocciole tostate

Sfoglia alla crema gianduia e nocciole tostate
4.0 5 ratings
Prep. 15 min
Total 45 min
12 pezzi
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Ingredients

  • 150 g di nocciole sgusciate e spellate
  • 220 g di crema gianduia
  • 2 uova
  • 2 fogli di pasta sfoglia (42x26 cm, 2x320 g)
  • 1 tuorlo sbattuto
  • zucchero a velo a piacere

Difficulty

easy

Nutrition per 1 pezzo

Sodium 30 mg
Protein 4.1 g
Calories 857.4 kJ / 204.9 kcal
Fat 14.8 g
Fibre 2.4 g
Saturated Fat 6.5 g
Carbohydrates 14.9 g

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