Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour le moule
- 100 g d'oignon, coupé en deux
- 200 g de jambon cuit, en dés
- 50 g de crème fraîche épaisse
- 200 g de fromage à tartiner aux herbes et à l'ail, type Boursin®
- 100 g de lait
- 3 œufs
- 170 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 80 g d'huile d'olive
- 1 pincée de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2056.2 kJ / 491.5 kcal
- Protein
- 20.4 g
- Carbohydrates
- 26.3 g
- Fat
- 33.6 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.5 g
- Sodium
- 727.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Madeleines jambon-comté
1h 35min
Madeleine fourrée roquefort-lardons
25min
Cake tendre mozza jambon
1小时 20 分钟
Cake chorizo-courgette
45 Min
Madeleines au chorizo, courgette et poivron rouge
45 Min
Cake aux petits pois, lardons et comté
1h 15min
Cake aux olives, jambon et pruneaux
1小时 20 分钟
Petits cakes au bacon et au fromage
50 Min
Cake aux tomates séchées et chèvre
45 Min
Muffins salés mozza, aubergine et lardons
45 Min
Quiche lorraine
1 Std. 45 Min
Cake pomme-lardons
1h 10min