Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 œufs
- 120 g de sucre en poudre
- 1 sachet de sucre vanillé
- 750 g de lait
- 200 g de farine
- 25 g de rhum
- beurre, pour le moule
- 300 g de pruneaux dénoyautés
- Nutrition
- per 1 part
- Calories
- 1310 kJ / 310 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Flan pâtissier feuilleté
7 godz. 40 min
Far aux pommes
1 Std.
Flan à la noix de coco
1 Std. 15 Min
Flan sans pâte
6 godz.
Far aux pruneaux
1 Std. 35 Min
Clafoutis pêche-framboise
50 Min
Riz au lait gratiné aux pommes
1 Std.
Tarte amandine aux poires
2 Std. 30 Min
Gâteau aux pommes
1 Std.
Flan pâtissier à la vanille
3 Std. 30 Min
Far breton aux pruneaux
1 Std. 10 Min
Far breton aux pruneaux
2h