Devices & Accessories
Jerk Spice Rub
Prep. 5 min
Total 5 min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
The Ultimate Barbecue Sauce
2 h
Crunchy Granola
1 h 45 min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1 h 15 min
Cheddar Soda Bread Rolls
50 min
Mulled Wine Bellini
2 h 40 min
Rhubarb, Clove and Ginger Jam
45 min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 h 40 min
Warm Mediterranean Couscous Salad
30 min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4 h
Caramelised Onion and Goat's Cheese Tarts
1 h 5 min
Hot Cross Scones
30 min
Cherry and Cinnamon Granola Bars
2 h 50 min