Devices & Accessories
Jerk Spice Rub
Prep. 5 min
Total 5 min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Potato Gratin (TM5)
1h 10min
Red Wine-poached Pears with Crème Anglaise
1h 45min
Peanut Butter Fudge (No Added Sugar)
2h 15min
Mulled Wine Bellini
2h 40min
Rhubarb, Clove and Ginger Jam
45min
Spiced Red Wine Pears
45min
Jalapeño and Corn Croquettes with Chipotle Mayonnaise
25h 20min
Meatballs with Romesco Sauce
1h 40min
Blueberry and Lemon Spumble
1h 35min
Cherry and Cinnamon Granola Bars
2h 50min
The Ultimate Barbecue Sauce
2h
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min