Devices & Accessories
Jerk Spice Rub
Prep. 5 min
Total 5 min
70 g
Ingredients
-
onion powder1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt2 tsp
-
ground allspice2 tsp
-
ground black pepper2 tsp
-
dried thyme2 tsp
-
sugar2 tsp
-
dried sage1 tsp
-
ground ginger1 tsp
-
paprika1 tsp
-
dried chilli flakes (optional) to taste½ - 1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cayenne pepper2 tsp
Difficulty
easy
Nutrition per 70 g
Sodium
4676.1 mg
Protein
4.6 g
Calories
642.6 kJ /
153.6 kcal
Fat
2.7 g
Fibre
9.2 g
Saturated Fat
1.1 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spice Mixes and Rubs
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Pease Pudding
13 h 10 min
Tikka Masala Wraps
40 min
Irish Coffee
10 min
Marmalade Margarita
5 min
Onion Bhajis with Chilli Coriander Dip
1 h
Baharat Spice Mix
No ratings
Butter Board with Spinach Pesto
15 min
Curry Powder Mix
15 min
Chai Vanilla Mocktail
45 min
Incan Hot Chocolate
40 min
Horlicks Hot Chocolate
10 min
Chocolate Guinness® Cake
2 h 5 min