
Devices & Accessories
Tarte flambee with onions (Thermomix® Cutter, TM6)
Prep. 15 min
Total 1 h
4 portions
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Nutrition per 1 portion
Calories
409.3 kcal /
1712.7 kJ
Protein
8.6 g
Fat
15.6 g
Carbohydrates
58.6 g
Fibre
3.7 g
Saturated Fat
5.5 g
Sodium
405 mg