Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 11 rating

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fibre 4.9 g

Saturated Fat 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Quick grated pickle - demo (Thermomix® Cutter, TM6)

5 Min

Vegetable pizza (Thermomix® Cutter, using modes)

1 Std. 40 Min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10 Min

Coleslaw (Thermomix® Cutter, using modes)

10 Min

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Quick sliced pickle (Thermomix® Cutter, using modes)

5 Min

Vegetable bake (Thermomix® Cutter, using modes)

55 Min

Thai cucumber salad (Thermomix® Cutter)

15 Min

Coleslaw (Thermomix® Cutter)

10 Min

Poached eggs with blade cover

30 Min

Cooked mayonnaise

5 Min

Herb and garlic dip

5 Min