Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 10 ratings

Prep. 20 min

Total 1 h 45 min

4 portions

Ingredients

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 55.9 mg

Protein 2.4 g

Calories 440.9 kJ / 105.4 kcal

Fat 0.3 g

Fibre 4.9 g

Saturated Fat 0.1 g

Carbohydrates 24.5 g

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