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Ingredients
Pickling liquid (make-ahead)
- 150 g apple cider vinegar
- 60 g caster sugar
- 150 g water
At the demo
- ½ cucumber, cut in half lengthways and trimmed
- 5 radishes, trimmed
- 2 red onions (approx. 240 g), peeled and cut into halves
- Nutrition
- per 1000 g
- Calories
- 1656.3 kJ / 395.9 kcal
- Protein
- 4.2 g
- Carbohydrates
- 92.1 g
- Fat
- 0.5 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 50.5 mg
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