![Lasagne-style Courgette Bake (TM6) Lasagne-style Courgette Bake (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e346d4090c736c53d65bf987499efc9e/Derivates/320c4058c2e7d08e3d490f932d9ea0b73c90b108.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Courgettes
- 200 g Parmesan cheese, cut in pieces that fit in feeder
- 700 g courgettes, unpeeled, washed, ends removed (see tip)
- 1 ½ tsp fine sea salt
Bolognese Sauce
- 80 g onions, quartered
- 80 g carrot, peeled, cut in pieces (3 cm)
- 80 g celery, cut in pieces (3 cm)
- 40 g olive oil
- 800 g mixed mince, broken in pieces, (e.g. 400 g pork, 400 g beef)
- 100 g white wine, dry
- 400 g tinned chopped tomatoes
- 30 g tomato purée
- 1 ½ tsp fine sea salt
- 1 tsp ground black pepper
Béchamel Sauce
- 60 g unsalted butter, diced
- 110 g plain flour
- 750 g whole milk
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2432.6 kJ / 581.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 25 g
- Fat
- 38.9 g
- Saturated Fat
- 15.9 g
- Fibre
- 3 g
- Sodium
- 1729.6 mg
In Collections
Alternative recipes
Black Ravioli with Sea Bass
1 Std. 45 Min
Thai Cucumber Salad (TM6)
15 min
Slow-cooked Beef and Baby Corn Stew with Rice
4h 20 min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45 min
Vietnamese-style Chicken and Cabbage Salad (TM6)
30 min
Chilli Con Carne
35 min
Berry Foam
10 min
Grab and Go Breakfast Wrap
30 min
Italian Ditalini Vegetable Soup (TM5)
40 min
Ras el Hanout Beef with Couscous and Courgettes
30 min
Guinness® Bread
1 Std. 45 Min
Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet
40 min