Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g fresh pineapple (approx. ½ pineapple), cut in wedges that fit in feeder (see tip)
- 450 g watermelon (approx. ¼-½ watermelon), cut in wedges that fit in feeder
- 2 bananas, ripe but firm
- 20 g freshly squeezed lemon juice (approx. ½ lemon)
- 30 g honey
- 2 sprigs fresh mint, leaves only
- 100 g blueberries
- 100 g raspberries
- 200 g strawberries, hulled, halved
- Nutrition
- per 1500 g
- Calories
- 3952.1 kJ / 944.6 kcal
- Protein
- 12.7 g
- Carbohydrates
- 241.9 g
- Fat
- 4 g
- Saturated Fat
- 0.3 g
- Fibre
- 31.5 g
- Sodium
- 25.6 mg
Alternative recipes
Raspberry Turnovers
2h
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 Std.
Jalapeño Popper Dip
1h 10min
Smoky Paprika Tomato Dip
5min
Potato Soup with Parsley Pesto
30 Min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Chocolate Chia Pudding
10min
Roasted Garlic Dip
1h 15min
Gluten-free Veggie Patties with Yoghurt Dressing
1 Std.
Beef Roulades with Gherkins and Red Cabbage
2 Std. 10 Min
Rhubarb Pancake Pieces
50 Min
Limoncello
192h 30 min.