Skip to main content Search
Shichimi togarashi seasoning

Shichimi togarashi seasoning
4.0 5 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • mandarin peel only (see Tips)
    1
  • chilli powder
    1 tbsp
  • sansho (see Tips)
    3 tbsp
  • sesame seeds black and white
    3 tbsp
  • poppy seeds
    2 tsp
  • ground ginger
    1 tsp
  • nori sheets torn into large pieces
    ½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg
Protein 5.8 g
Calories 335.8 kJ / 79.8 kcal
Fat 4.7 g
Fibre 2.3 g
Saturated Fat 0.7 g
Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand
Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30 min

Pork and prawn dumplings

4.5(58)

55 min

Char siu bao pork buns

4.2(67)

6 h 35 min

Mexican corn salad

4.6(29)

25 min

Warm Aussie potato salad (peeler)

4.6(57)

50 min

Fresh fennel salad

4.6(102)

10 min

Community fave brown rice salad

4.7(77)

55 min

Meatballs with Romesco sauce

4.5(22)

1 h 40 min

Som tum (Thai green papaya salad)

4.2(26)

20 min

Miso coleslaw

4.3(83)

20 min

Greek cabbage salad

4.7(17)

5 min

Warm Caesar salad with polenta croutons

4.4(23)

1 h 55 min

 Show all
Show all