Shichimi togarashi seasoning

Shichimi togarashi seasoning

3.3 3 rating

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

mandarin peel only (see Tips)
1
chilli powder
1 tbsp
sansho (see Tips)
3 tbsp
sesame seeds black and white
3 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets torn into large pieces
½ sheet

Difficulty

easy

Nutrition per 1 portion

Sodium 214.7 mg

Protein 5.8 g

Calories 335.8 kJ / 79.8 kcal

Fat 4.7 g

Fibre 2.3 g

Saturated Fat 0.7 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

Seasonings and rubs 18 Recipes
Australia and New Zealand

You might also like...

Layered Thai green vegetable curry and rice

45min

Chilli with corn bread

50min

Ricotta gnocchi with walnut and spinach pesto

35min

Creamy miso mushroom udon

45min

Korean Bo ssam

29h 20min

Lamb saag (Noni Jenkins)

1h 15min

Meat-free mushroom lasagne

1h 30min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Carrot cake overnight oats (Diabetes)

1h

Spinach and paneer curry (Diabetes)

50min

Roasted fennel dip

35min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min