Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Burnt mandarin bavarois with mandarin syrup
Prep. 10 min
Total 24 h 30 min
6 portions
Ingredients
Mandarin cream
-
white sugar60 g
-
mandarin peel (of 1 mandarin)
-
milk200 g
-
egg yolks4
-
thickened cream200 g
-
water30 g
-
gelatine powder1 ½ tsp
-
natural vanilla extract1 tsp
-
mandarin juice (1-2 mandarins)50 g
Mandarin syrup
-
sugar50 g
-
water100 g
-
mandarin juice (2-4 mandarins)100 g
-
mandarins segmented2
-
crème fraîche to serve
Nutrition per 1 portion
Calories
255.7 kcal /
1069.8 kJ
Protein
4 g
Fat
15.9 g
Carbohydrates
25.2 g
Fibre
0.2 g
Saturated Fat
9.2 g
Sodium
36.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French cuisine: Desserts
20 Recipes
Australia and New Zealand
Australia and New Zealand
