![Plum Clafoutis Plum Clafoutis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/055e632e4fbb88cababa4ca8f1234d00/Derivates/8ae7c1d413d9fdaa6acaa4e5a50f908e1fb85508.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, at room temperature, to grease
-
2 - 4
tbsp Demerara sugar, divided
or 2 - 4 tbsp turbinado sugar, divided - 700 g plums, ripe but firm, halved, stones removed (see Tip)
- 1 lemon
- 85 g sugar, plus 1 tbsp for plums
-
1
tsp vanilla extract, natural
or ½ vanilla pod, seeds scraped out - 2 large eggs
- 100 g whole milk
- 60 g heavy cream, 35% fat
- 65 g all-purpose flour
- ¼ tsp salt
- 1 - 2 tbsp icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1019 kJ / 244 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 132 mg
In Collections
Alternative recipes
Gingerbread Milkshake
5 Min
Shredded Lettuce
No ratings
Baked masala fish
1h 15min
Berry Liqueur
No ratings
Candied Strawberries
35min
Prawns and Cuttlefish with Celery
30min
Candy Corn Pudding
50min
Quark and herb spread
5 Min
Pasta salad with tuna and basil vinaigrette
30min
Avocado with Egg and Salmon Tartare
50min
Chocolate and Raspberry Tarts
2h 50min
Watermelon and raspberry ice cream sandwiches
28 Std. 40 Min