Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 175 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- 80 g Butter, in Stücken
- ¾ TL Salz
- 60 g Wasser
Gemüse
- 100 g Möhren, Enden abgeschnitten
- 100 g Zwiebeln, halbiert
- 150 g Porree, Enden abgeschnitten, nur der weiße Teil
- 150 g Zucchini, Enden abgeschnitten
Füllung und Fertigstellung
- 100 g Gruyère Käse, in Stücken
- 1 Knoblauchzehe
- 1 Ei
- 150 g Milch
- 125 g Sahne
- ¾ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 1195 kJ / 286 kcal
- Protein
- 9 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Saturated Fat
- 11 g
- Fibre
- 2.5 g
- Sodium
- 399 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüse vom Blech mit Pilzrahmsauce
1h 15min
Schnelle Fenchelquiche
40min
Kartoffel-Galette mit Schinken
1 Std. 10 Min
Kartoffel-Spinat-Gratin
1h 30min
Kartoffel-Quiche
3 Std.
Linsen-Moussaka
2h 30min
Gemüsetarte
1h
Ratatouille-Galette
1h 30min
Zucchini-Kartoffel-Parmigiana
1h 15min
Süßkartoffel-Spargel-Pizza
1h 30min
Kräuterkuchen
2h
Elsbeths schnelle Schinken-Brokkoli-Torte
1h 15min