Devices & Accessories
Sliced Fruit Salad with Citrus Dressing (TM5)
Prep. 25 min
Total 30 min
8 portions
Ingredients
-
fresh root ginger peeled, in one piece20 g
-
nectarine peeled or unpeeled, cut in halves or wedges that fit through feeder200 g
-
fresh pineapple cut vertically in wedges that fit through feeder, core removed200 g
-
fresh mango flesh cut vertically in wedges that fit through feeder200 g
-
papaya cut in half lengthwise or in wedges that fit through feeder, seeds removed200 g
-
melon cut lengthwise or in wedges that fit through feeder, seeds removed200 g
-
freshly squeezed orange juice200 g
-
freshly squeezed lemon juice50 g
-
freshly squeezed lime juice15 g
-
golden caster sugar100 g
-
fresh lemon grass cut in pieces (5 cm), bruised2 stalks
-
lychees (optional) peeled, fresh or canned, halved50 g
-
peppermint leaves, fresh (optional) for serving6
-
ice cream (optional) for serving
Difficulty
easy
Nutrition per 8 portions
Sodium
60.8 mg
Protein
10.1 g
Calories
4223.1 kJ /
1009.4 kcal
Fat
3.5 g
Fibre
15.6 g
Saturated Fat
0.7 g
Carbohydrates
254.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sticky Jamaican Ginger Cake
25h
Steamed Chocolate Flan Cake
7h
Lemon Posset
2h 40min
Biscoff Cheesecake
6h 20min
Chocolate Mousse Ice Cream
3h
Individual Eton Mess Cheesecakes
3h 15min
Chocolate Custard
1h 20min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Lemon Tart
4h 30min
Individual Vanilla Cakes with Raspberry Jam Topping
1h
Banana Pancake Bites
45min
Mini Iced Fingers
2h 10min