Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 160 g d'oignons coupés en deux
- 2 gousses d'ail
- ½ bouquet d'origan frais effeuillé
- 20 g d'huile d'olive
- 1 conserve de tomates concassées (de 800 g)
- 300 g d'eau
- 1 ½ c. à café de sel
- 4 pincées de poivre
- 350 g de pâtes sèches (risoni)
- 200 g de feta émiettée
- 80 g d'olives vertes et noires, dénoyautées, en rondelles
- Nutrition
- per 1 portion
- Calories
- 571 kcal / 2402 kJ
- Protein
- 23 g
- Fat
- 20 g
- Carbohydrates
- 72 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
