Rainbow Mediterranean Couscous Salad

Rainbow Mediterranean Couscous Salad

3.9 25 ratings
Prep. 10 min
Total 1 h
6 portions

Ingredients

Crispy Couscous
  • couscous
    8 oz
  • water or per couscous package instructions
    8 oz
  • pitted Kalamata olives halved
    3 oz
  • grape tomatoes halved
    5 oz
  • extra virgin olive oil
    2 tbsp
Rainbow Salad
  • orange pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube
    5 oz
  • yellow bell pepper (approx. 1 pepper), cored, cut into 2-3 wedges that fit through feeder tube
    5 oz
  • Persian cucumber unpeeled, ends removed
    8 oz
  • red onion (optional) halved vertically
    3 oz
Tahini Dressing
  • tahini
    3 oz
  • freshly squeezed lemon juice
    4 oz
  • water
    1 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • maple syrup
    ½ oz
  • arugula
    6 oz

Nutrition per 1 portion

Calories 314.6 kcal / 1316.5 kJ
Protein 8.5 g
Fat 14.6 g
Carbohydrates 41.1 g
Fibre 4.4 g
Saturated Fat 2 g
Sodium 327.4 mg

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