Skip to main content Search
Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers
5.0 4 ratings
Prep. 15 min
Total 4 h 15 min
5 portions
Sign up for free

Ingredients

  • veal bratwurst (approx. 5)
    16 oz
  • yellow onions cut into strips (¼ in.)
    8 oz
  • red bell peppers cut into strips (¼ in.)
    6 oz
  • caraway seeds
    2 tsp
  • salt
    1 ½ tsp
  • vegetable stock
    24 oz
  • beer (eg. red ale, Bock or Pilsner)
    12 oz
  • vegetable oil
    1 tbsp
  • hot dog buns
    5
  • mustard to serve
  • pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg
Protein 21.3 g
Calories 2147.5 kJ / 513.3 kcal
Fat 27.8 g
Fibre 3.1 g
Saturated Fat 7.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States
Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Maple-Buttered Rum Cider

4.0(3)

20 Min

Cheese Wiz

4.3(8)

10 Min

Spiralized Scalloped Potatoes

4.0(3)

1 Std. 30 Min

Winter Citrus and Beet Salad

4.8(6)

20 Min

Strawberry Top Infused Water

3.5(2)

1 Std. 5 Min

Lemon Ricotta Pasta with Chicken

3.8(30)

35 Min

Stout Beer Ice Cream Float

5.0(2)

10 Std. 45 Min

Chimichurri Pork Filet with Warm Rice Salad

3.5(4)

13 Std. 20 Min

Chicken with Mashed Potatoes and Gravy

4.4(93)

1 Std. 10 Min

Dark Chocolate Cookies with Cream Cheese Filling

3.3(6)

2 Std. 30 Min

Peeler Mashed Potatoes

4.3(13)

35 Min

Folded Herb Bread

Keine Bewertungen