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Beer Brats with Onions and Peppers
TM6

Beer Brats with Onions and Peppers

5.0 (3 ratings)

Ingredients

  • 16 oz veal bratwurst (approx. 5)
  • 8 oz yellow onions, cut into strips (¼ in.)
  • 6 oz red bell peppers, cut into strips (¼ in.)
  • 2 tsp caraway seeds
  • 1 ½ tsp salt
  • 24 oz vegetable stock
  • 12 oz beer (eg. red ale or German style Bock or Pilsner)
  • 1 tbsp vegetable oil
  • 5 hot dog buns
  • mustard, to serve
  • pickles, to serve (optional)

Nutrition
per 1 portions
Calories
2147.5 kJ / 513.3 kcal
Protein
21.3 g
Carbohydrates
40.3 g
Fat
27.8 g
Saturated Fat
7.8 g
Fibre
3.1 g
Sodium
1696.5 mg

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