Black sticky rice pudding

Name: Black sticky rice pudding
Prep time: 5 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8 portions
Ingredients: 200 g black glutinous rice; 1000 g water; 50 g palm sugar; 50 g raw sugar

3.0 4 ratings

Prep. 5 min

Total 9 h 40 min

8 portions

Ingredients

black glutinous rice (see Tips)
200 g
water plus extra to soak
1000 g
palm sugar (see Tips)
50 g
raw sugar (see Tips)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.8 mg

Protein 2 g

Calories 585.8 kJ / 140 kcal

Fat 0.7 g

Fibre 0.9 g

Saturated Fat 0.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Black rice pudding

4.4(14)

25 Std. 5 Min

Traditional Mooncake

5.0(1)

2 Std. 15 Min

Gula Melaka Kaya

4.4(7)

35 Min

Blueberry jam

4.8(27)

35 Min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 Std. 25 Min

Yu wan tang (fish ball soup)

3.0(8)

40 Min

XO sauce

3.8(4)

1 Std. 50 Min

Teochew rice porridge with sweet potato

4.4(18)

30 Min

Pawpaw smoothie

4.3(7)

10 Min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(73)

1 Std. 25 Min

Talam Gula Melaka (Steamed Palm Sugar Cake)

5.0(4)

50 Min

Lemonade

4.7(303)

10 Min