Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g long grain rice or jasmine rice
- 1 tsp sea salt
- 150 g chicken breast, sliced into strips
- 2 tsp Chicken stock paste (see Tips)
- 2 pinches ground white pepper
- 1500 g water
- 5 tsp sesame oil
- 2 Chinese sausages (approx. 80 g), thinly sliced (see Tips)
- 8 - 12 fresh shiitake mushrooms (100 g), halved if large
- 1 spring onion/green onion, sliced, to garnish
- 2 tbsp fried shallots, to garnish
- red chilli oil, to drizzle (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1642.1 kJ / 392.5 kcal
- Protein
- 17.5 g
- Carbohydrates
- 39.1 g
- Fat
- 18.9 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.1 g
- Sodium
- 896.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chao qing cai (Chinese greens)
10 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Braised Mushroom With Broccoli And Beancurd Sheets
35 Min
Hainanese chicken and rice
1h 50 min
Douhua (soybean curd)
10h 25 min
Korean beef bulgogi (TM6)
1h 30min
Qing zheng yu (steamed fish with ABC soup)
1h 15 min
Braised Rice Wine Fish
20 min
Cassava Cake
1h 20 min
Fragrant whole barbecued fish
2 Std. 50 Min
All-in-one chicken congee
35 Min
Cantonese Steamed Fish
40min