
Devices & Accessories
Easy chicken congee with Chinese sausage and mushrooms
Prep. 5 min
Total 35 min
6 portions
Ingredients
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long grain rice or jasmine rice180 g
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sea salt1 tsp
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chicken breast sliced into strips150 g
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Chicken stock paste (see Tips)2 tsp
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ground white pepper2 pinches
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water1500 g
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sesame oil5 tsp
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Chinese sausages (approx. 80 g), thinly sliced (see Tips)2
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fresh shiitake mushrooms (100 g), halved if large8 - 12
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spring onion/green onion sliced, to garnish1
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fried shallots to garnish2 tbsp
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red chilli oil to drizzle (see Tips)
Nutrition per 1 portion
Calories
392.5 kcal /
1642.1 kJ
Protein
17.5 g
Fat
18.9 g
Carbohydrates
39.1 g
Fibre
2.1 g
Saturated Fat
5.6 g
Sodium
896.8 mg