Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 896.8 mg

Protein 17.5 g

Calories 1642.1 kJ / 392.5 kcal

Fat 18.9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Tau Suan (Split Mung Bean Dessert)

50min

Hainanese Chicken Rice

4h 5min

KL Hokkien Noodles

35min

Douhua (soft bean curd) with sweet syrup

10h 25min

Red Date Longan Peach Gum Dessert

1h 5min

Lotus Leaf Glutinous Rice

1h 35min

Lotus Root Peanut Pork Rib Soup

1h 20min

All-in-one chicken congee

35min

Ginger Scallion Fish Slices

40min

Hainanese chicken and rice

1h 50min

Lu ji chi (braised chicken wings)

25min

Chicken Congee

1h 30min