Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g cashew nuts
-
3
slices sliced white bread, thick, diced (2 cm)
or sourdough bread, diced (2 cm) - 1 broccoli (approx. 500 g), florets, halved if large amd stems, lightly peeled, cut in pieces (2 cm x 5 cm)
- 3 - 5 garlic cloves, to taste
- 100 g onions, quartered
- 30 g olive oil, plus extra for drizzling
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - 90 g carrots, cut in pieces (3 cm)
- 200 g potatoes, peeled, diced (3 cm)
- 1100 g water, plus extra for soaking
- 40 g nutritional yeast flakes
- ¾ tsp dried mixed herbs
- ¾ tsp paprika
- ¼ tsp ground cayenne pepper
- 1 tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- vegan cheese, grated, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 1629 kJ / 390 kcal
- Protein
- 18 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Saturated Fat
- 2.8 g
- Fibre
- 11 g
- Sodium
- 1032 mg
In Collections
Alternative recipes
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25 min
Mushroom Stroganoff
30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10 min
Moroccan Bean Soup
45 min
Spinach, Chickpea and New Potato Soup
35 min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Matcha Yoghurt with Simple Granola and Grapefruit
25 min
Sweet Potato Curry
30min
Carrot, Apple and Ginger Soup
35 min
Tomato, Lentil and Thyme Soup
40min
Spinach, Lemon and Lentil Soup
50min
Red Lentil Soup
40min