Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Refried Beans
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
Pinto Beans
-
pinto beans, dried450 g
-
water to soak
-
onions in pieces115 g
-
salt1 tsp
-
dried oregano1 tbsp
-
1 bay leaf, driedbay leaf, fresh (optional)1
-
vegetable stock1400 g
Refried Beans
-
white onion cut into pieces1
-
garlic clove (optional)1
-
vegetable oil15 g
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
957.9 mg
Protein
49.3 g
Calories
3544.7 kJ /
847.2 kcal
Fat
6.4 g
Fibre
36.5 g
Saturated Fat
1 g
Carbohydrates
148.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cinco de Mayo
10 Recipes
Canada
Canada
You might also like...
Fillet with Rice, Almonds and Cranberries
1 Std.
Chunky Guacamole
10 Min
Pico De Gallo
15 Min
Baja-Style Fish Tacos
30 Min
Lemony Apple Cider Vinaigrette
5 Min
Pickled cabbage salad with Thermomix® Cutter
10 Min
Basic Quinoa
35 Min
Peeler Beet Carpaccio with Burrata (Metric)
1 Std. 25 Min
Refried Beans
4 Std. 10 Min
Quinoa and Seitan Poke Bowl
1 Std. 40 Min
Allergen Free Granola
30 Min
Spanakopita
2 Std. 10 Min