Refried Beans

Refried Beans

4.8 5 ratings

Prep. 10 min

Total 4 h 10 min

4 portions

Ingredients

Pinto Beans

pinto beans, dried
450 g
water to soak
onions in pieces
115 g
salt
1 tsp
dried oregano
1 tbsp
bay leaf, fresh (optional)
1
1 bay leaf, dried
vegetable stock
1400 g

Refried Beans

white onion cut into pieces
1
garlic clove (optional)
1
vegetable oil
15 g
salt to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 957.9 mg

Protein 49.3 g

Calories 3544.7 kJ / 847.2 kcal

Fat 6.4 g

Fibre 36.5 g

Saturated Fat 1 g

Carbohydrates 148.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cinco de Mayo 10 Recipes
Canada

You might also like...

Miso Mushroom Toast with Tahini Yogurt

45 min

Curry Seafood Chowder

1 h

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Vegetarian Pizza

1 h 40 min

Chevre (Matthew Kenney)

22 h 5 min

Musubi a Hawaiian Snack

30 min

Carrot Pasta

1 h 20 min

Steamed Chinese Vegetables

40 min

Rustic Sourdough Bread

28 h 10 min

Tex-Mex Red Rice

1 h

Ground Beef Taco Filling

25 min