Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pinto Beans
- 450 g pinto beans, dried
- water, to soak
- 115 g onions, in pieces
- 1 tsp salt
- 1 tbsp dried oregano
-
1
bay leaf, fresh (optional)
or 1 bay leaf, dried (optional) - 1400 g vegetable stock
Refried Beans
- 1 white onion, cut into pieces
- 1 garlic clove (optional)
- 15 g vegetable oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 3544.7 kJ / 847.2 kcal
- Protein
- 49.3 g
- Carbohydrates
- 148.9 g
- Fat
- 6.4 g
- Saturated Fat
- 1 g
- Fibre
- 36.5 g
- Sodium
- 957.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basic Quinoa
35 Min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Peanut Butter
5 min
Roasted Meatballs and Spicy Potatoes
1j
Pico De Gallo
15min
Vegan Rainbow Salad (TM6)
25 min
Homemade Green Superfood Powder
14h 15min
Coconut Lime Cashew Jasmine Rice
35 Min
Pickled Onions (TM6)
30 min
Falafel with Tomato and Coconut Sauce
9h
Almond Butter
5 min
Smooth Peanut Butter
5 min