Guinean prawns

Guinean prawns

5.0 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

raw prawns, peeled and deveined
1000 g
freshly squeezed lemon juice
40 g
ground dried piri piri chilli
1 tsp
salt
1 tsp
olive oil
30 g
onions cut in pieces
150 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
cucumber peeled and deseeded, cut in sticks (5 cm x 1 cm)
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 38 g

Calories 924.7 kJ / 221 kcal

Fat 7 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Pink Breakfast Bowls with Berries

15 min

Keto Blackberry Detox Water

15 min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Pink Waffles with Fruit

30 min

Challah

3 h 10 min

Spinach potato soup with savoury egg custard

45 min

Maple Eggs Benedict with Smoked Salmon

40 min

Low fat vanilla and raspberry skyr ice cream

10 h 15 min

Hazelnut Milk (Metric)

15 min

Garlic soup

40 min

Veal fillet with mirabelle plums

1 h 50 min

Immune Booster

10 min