Skip to main content Search
Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers
5.0 2 ratings
Prep. 15 min
Total 15 h
8 portions
Sign up for free

Ingredients

  • sugar
    150 g
  • egg yolks
    6
  • milk min. 3,2%
    400 g
  • cream, min. 30% fat
    375 g
  • soft goat's cheese in pieces
    300 g
  • wholemeal bread flour
    170 g
  • olive oil
    50 g
  • sesame seeds
    1 tbsp
  • balsamic vinegar
    10 g
  • salt
    ¼ tsp
  • cooked beetroot cut in pieces
    250 g
  • water
    120 g
  • freshly squeezed lemon juice
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg
Protein 14.1 g
Calories 2284.5 kJ / 546 kcal
Fat 36.8 g
Fibre 1 g
Saturated Fat 19.2 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Melon and Cucumber Sour (Mocktail)

5.0(5)

10 min

Steaks with Mushroom Risotto

3.3(3)

40 min

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8(9)

1 h 5 min

Lemon Ginger Sour

5.0(1)

15 min

Stout Brownies

4.7(7)

45 min

Smoked Salmon and Brie Quiche

4.7(44)

55 min

Pike perch fillets with fresh corn polenta

4.5(2)

1 h 5 min

Slow Cooked White Beans (Metric)

4.8(4)

14 h 40 min

Egg Salad in Crispy Easter Nests

4.6(14)

1 h

Gruyerè and black olive breads (Olivettes)

4.7(12)

1 h 40 min

Veal in tuna sauce

5.0(1)

13 h

Green mojo

No ratings