
Devices & Accessories
Bloodshot Devilled Eggs
Prep. 15 min
Total 40 min
12 pieces
Ingredients
-
medium eggs cold6
-
water1200 g
-
ground cayenne pepper2 pinches
-
fine sea salt½ tsp
-
beetroot juice50 g
-
extra virgin olive oil30 g
-
black pepper, freshly ground¼ tsp
-
black olives pitted, cut in slices (2 mm)4
-
fresh parsley chopped1 sprig
-
ground black pepper¼ tsp
Nutrition per 1 piece
Calories
56.2 kcal /
235.3 kJ
Protein
2.8 g
Fat
4.7 g
Carbohydrates
0.7 g
Fibre
0.1 g
Saturated Fat
1 g
Sodium
141.1 mg
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