Bloodshot Devilled Eggs
TM6

Bloodshot Devilled Eggs

3.4 (7 ratings)

Ingredients

  • 6 medium eggs, cold
  • 1200 g water
  • 2 pinches ground cayenne pepper
  • ½ tsp fine sea salt
  • 50 g beetroot juice
  • 30 g extra virgin olive oil
  • ¼ tsp black pepper, freshly ground
  • 4 black olives, pitted, cut in slices (2 mm)
  • 1 sprig fresh parsley, chopped
  • ¼ tsp ground black pepper

Nutrition
per 1 piece
Calories
235.3 kJ / 56.2 kcal
Protein
2.8 g
Carbohydrates
0.7 g
Fat
4.7 g
Saturated Fat
1 g
Fibre
0.1 g
Sodium
141.1 mg

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