Falsche Caprese

Falsche Caprese

4.3 43 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Erdbeeren davon 150 g halbiert, 350 g in Scheiben
    500 g
  • Olivenöl
    10 g
  • Zitronensaft
    10 - 15 g
  • Agavendicksaft
    5 - 10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Rucola
    75 g
  • Mozzarella abgetropft, in Scheiben
    250 g
  • Basilikum abgezupft
    10 g
  • Grüner Pfeffer, eingelegt abgetropft
    1 - 2 TL

Nutrition per 1 Portion

Calories 260 kcal / 1088 kJ
Protein 15 g
Fat 17 g
Carbohydrates 13 g
Fibre 2.9 g
Saturated Fat 9 g
Sodium 692 mg

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