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Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
3.0 2 ratings
Prep. 20 min
Total 4 h 15 min
6 portions
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Ingredients

Ham broth
  • water
    2300 g
  • pork bones
    60 g
  • ham hock
    40 g
  • boneless pork shoulder cut into pieces
    500 g
  • extra virgin olive oil to drizzle
  • jamon
    40 g
  • pork fat
    40 g
  • carrot
    30 g
  • leek
    40 g
  • onion
    60 g
  • dried chickpeas
    40 g
  • potatoes
    100 g
"Gnocchi"
  • Parmesan cheese cut into 2 cm pieces
    100 g
  • still mineral water
    300 g
  • sea salt
    1 pinch
  • kuzu
    50 g
  • iced water
  • radishes trimmed and thinly sliced, to serve
    2
  • extra virgin olive oil to drizzle

Difficulty

advanced

Nutrition per 1 portion

Sodium 468.8 mg
Protein 27.1 g
Calories 1797.6 kJ / 429.6 kcal
Fat 27.5 g
Fibre 1.8 g
Saturated Fat 10.6 g
Carbohydrates 17.8 g

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