Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant Stacks
Prep. 50 min
Total 1 h 35 min
9 portions
Ingredients
Eggplant
-
non-stick spray oil
-
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)450 g
-
salt for sprinkling
-
garlic powder¾ tsp
-
ground black pepper to season
Cheeses
-
mozzarella for pizza (low-moisture mozzarella) diced115 g
-
Parmesan cheese cut into pieces45 g
-
lemon peel2 - 3 pieces
-
ricotta cheese, fresh225 g
Sauce
-
yellow onions cut into pieces115 g
-
carrots cut into pieces60 g
-
red bell pepper cut into pieces60 g
-
garlic cloves2
-
olive oil15 g
-
tomato sauce500 g
-
salt to taste½ tsp
Assembly
-
water570 g
Nutrition per 1 portion
Calories
156.7 kcal /
655.6 kJ
Protein
8.9 g
Fat
9.7 g
Carbohydrates
10 g
Fibre
3 g
Saturated Fat
5.2 g
Sodium
582.8 mg
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