Steamed Scallion Rolls

Steamed Scallion Rolls

5.0 1 rating

Prep. 35 min

Total 3 h

9 pieces

Ingredients

Scallions Oil

scallions cut into pieces, divided
6
2 green onions, cut into pieces, divided
garlic clove
1
vegetable oil plus extra to grease
60 g

Dough

water
140 g
dried yeast
1 tsp
sugar
1 tsp
all-purpose flour plus extra to dust
225 g
salt
1 tsp

Shaping

sesame seeds, white plus extra to sprinkle, to taste
1 pinch
salt to taste
water
570 g
Shaoxing rice wine
1 tsp
Sichuan peppercorn oil
½ tsp
sesame oil
¼ tsp
sugar
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 263.9 mg

Protein 3 g

Calories 665.4 kJ / 159 kcal

Fat 7.4 g

Fibre 1.1 g

Saturated Fat 1 g

Carbohydrates 20.5 g

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