
Devices & Accessories
Steamed Scallion Rolls
Prep. 35 min
Total 3 h
9 pieces
Ingredients
Scallions Oil
-
scallions cut into pieces, divided6
-
garlic clove1
-
vegetable oil plus extra to grease60 g
Dough
-
water140 g
-
dried yeast1 tsp
-
sugar1 tsp
-
all-purpose flour plus extra to dust225 g
-
salt1 tsp
Shaping
-
sesame seeds, white plus extra to sprinkle, to taste1 pinch
-
salt to taste
-
water570 g
-
Shaoxing rice wine1 tsp
-
Sichuan peppercorn oil½ tsp
-
sesame oil¼ tsp
-
sugar¼ tsp
Nutrition per 1 piece
Calories
159 kcal /
665.4 kJ
Protein
3 g
Fat
7.4 g
Carbohydrates
20.5 g
Fibre
1.1 g
Saturated Fat
1 g
Sodium
263.9 mg
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