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Fish Stock

Fish Stock
No ratings
Prep. 5 min
Total 35 min
1315 g
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Ingredients

  • water
    1500 g
  • fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
    300 - 500 g
  • salt or to taste
    1 tsp
  • dried bay leaves
    2
  • whole black peppercorns
    6
  • Spanish onions cut into pieces
    300 - 350 g
  • carrots peeled
    200 g
  • fennel bulb cut in 4
    1

Difficulty

easy

Nutrition per 1315 g

Sodium 3636.4 mg
Protein 133.5 g
Calories 3942.5 kJ / 942.3 kcal
Fat 32.1 g
Fibre 6.3 g
Saturated Fat 0.1 g
Carbohydrates 32.3 g

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Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

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