Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotte
- 1 Knoblauchzehe
- ½ Chilischote, entkernt
- 3 g Ingwer, frisch, in dünnen Scheiben
- 15 g Salz
- 1000 g Wasser und etwas mehr zum Ausspülen
- 500 g Gemüse, in Spalten, Stiften, Stücken oder halbiert (2-4 cm), siehe Tipp
- Nutrition
- per 100 g
- Calories
- 333 kJ / 80 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 4.3 g
- Sodium
- 1219 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittierte indonesische Gemüsepuffer (vegan)
40min
Zucchini-Kartoffel-Parmigiana
1 Std. 15 Min
Eingelegte Gurkenscheiben
2 Std.
Linsen-Curry-Aufstrich
40min
Walnuss-Tomaten-Aufstrich
15 Min
Roter Ziegen-Streich
25min
Erbsen-Minz-Aufstrich
15 Min
Zucchini-Ketchup
1h
Pilz-Dip mit Sonnenblumenkernen
30min
Rote-Bete-Creme mit Meerrettich
25min
Rote Linsen-Fenchel-Aufstrich
1h
Vegane Leberwurst-Alternative
20 Min