![Sourdough Bread with Olives Sourdough Bread with Olives](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB091E41-0470-4A19-B1EB-35781962F522/Derivates/9231F400-A95B-423C-BD47-34A940B7A584.jpg)
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Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 425 g water, divided, plus 1 tsp to whisk
- 140 g sourdough starter (apple wheat starter), (see Tip)
- 15 g sugar
- 310 g bread flour, plus extra to dust
- 45 g pitted black olives
- 1 tsp salt
- ½ lemon, juice only
- 1 large egg
- Nutrition
- per 1 slice
- Calories
- 668.2 kJ / 159.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 25.8 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 1 g
- Sodium
- 236 mg
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