Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 425 g water, divided, plus 1 tsp to whisk
- 140 g sourdough starter (apple wheat starter), (see Tip)
- 15 g sugar
- 310 g bread flour, plus extra to dust
- 45 g pitted black olives
- 1 tsp salt
- ½ lemon, juice only
- 1 large egg
- Nutrition
- per 1 slice
- Calories
- 668.2 kJ / 159.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 25.8 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 1 g
- Sodium
- 236 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom Risotto (TM6)
No ratings
Rustic Sourdough Bread
28h 10min
Gluten Free Pancakes and Waffles
45 min
Rustic Sourdough Bread
28h 10min
Hummus with Peas and Beans
25min
Barbecue Onions (500 g)
45 min
Leftover Vegetable Hummus
10 min
DIY fruit dippers
35 min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Antonio Bachour: Lemon Basil Tarts (Metric)
3 Std. 45 Min
Festive Baguette
3 Std. 45 Min
Traditional Canadian Pie Pastry
15 min