Devices & Accessories
Meatball Subs
Prep. 30 min
Total 55 min
8 portions
Ingredients
Meatballs
-
old fashioned rolled oats3 oz
-
cheddar cheese cut into cubes3 oz
-
salt1 tsp
-
dried chili flakes1 tsp
-
yellow onion cut into pieces2 oz
-
large egg1
-
water4 oz
-
ground beef16 oz
Sauce
-
yellow onion cut into pieces6 oz
-
garlic cloves4
-
dried chili flakes½ tsp
-
olive oil½ oz
-
crushed tomatoes14 oz
-
water3 ½ oz
-
Italian seasoning1 ½ tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
bread rolls (e.g Vienna, baguette, approx. 6-7 in. long)8
-
Swiss cheese8 - 10 slices
-
arugula leaves to serve1 ½ oz
-
pickled gherkins cut into thin slices, to serve2
Difficulty
easy
Nutrition per 1 portion
Sodium
1075.9 mg
Protein
28.5 g
Calories
2250.7 kJ /
537.9 kcal
Fat
28.8 g
Fibre
4.7 g
Saturated Fat
12.1 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Football Party
15 Recipes
United States
United States
You might also like...
Garlic Pork with Vegetables and Rice
40 min
Chicken Étouffée
1 h 25 min
One Pot Cheeseburger Helper
45 min
Carnitas
50 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Pork Gyro Phyllo Rolls
1 h
Tomato Basil Chicken Fettuccine
1 h
Chutney Chicken
30 min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15 min
Meat Sauce
1 h 45 min
Mediterranean Chicken
35 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min