Raspberry ripple cones

Raspberry ripple cones

5.0 1 rating

Prep. 30 min

Total 15 h

9 portions

Ingredients

Gelato

white sugar
225 g
double cream
300 g
full cream milk
410 g
egg yolks
4
vanilla bean and scraped out seeds
1
fresh raspberries
450 g

Raspberry ripple sauce

caster sugar
10 g
water
2 tsp

Assembly

milk chocolate broken into small pieces or callets
70 g
dark chocolate (70% cocoa) broken into small pieces or callets
70 g
waffle cones (see Tip)
9
hazelnuts, without skin or raw almonds, chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 76.7 mg

Protein 5.8 g

Calories 1764.7 kJ / 421.8 kcal

Fat 22 g

Fibre 4.5 g

Saturated Fat 12.2 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Fruit coulis

Fruit coulis

10 min

Aperol spritz sorbet

Aperol spritz sorbet

8 h 20 min

Chilli oil

Chilli oil

25 min

Lemon and thyme oil

Lemon and thyme oil

25 min

Beetroot and horseradish relish

Beetroot and horseradish relish

50 min

Blackberry meringue cake

Blackberry meringue cake

3 h 55 min

Simple butter biscuits

Simple butter biscuits

3 h 20 min

Vitamin C powerhouse

Vitamin C powerhouse

30 min

Blackberry frozen yoghurt

Blackberry frozen yoghurt

12 h 5 min

Orange slushy cups

Orange slushy cups

24 h 15 min

Blackberry Bramble

Blackberry Bramble

5 min

Berry cordial

Berry cordial

40 min