Raspberry ripple cones

Raspberry ripple cones

5.0 1 rating

Prep. 30 min

Total 15 h

9 portions

Ingredients

Gelato

white sugar
225 g
double cream
300 g
full cream milk
410 g
egg yolks
4
vanilla bean and scraped out seeds
1
fresh raspberries
450 g

Raspberry ripple sauce

caster sugar
10 g
water
2 tsp

Assembly

milk chocolate broken into small pieces or callets
70 g
dark chocolate (70% cocoa) broken into small pieces or callets
70 g
waffle cones (see Tip)
9
hazelnuts, without skin or raw almonds, chopped, to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 76.7 mg

Protein 5.8 g

Calories 1764.7 kJ / 421.8 kcal

Fat 22 g

Fibre 4.5 g

Saturated Fat 12.2 g

Carbohydrates 52 g

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Australia and New Zealand

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