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Patatas Bravas with Aioli

Patatas Bravas with Aioli
3.9 30 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
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Ingredients

  • sunflower oil
    250 g
  • garlic cloves
    4
  • Dijon mustard
    ½ tsp
  • aquafaba (tinned chickpea liquid)
    3 Tbsp
  • apple cider vinegar
    1 Tbsp
  • salt plus ½ tsp, or to taste
    1 pinch
  • red onions quartered
    60 g
  • olive oil
    10 g
  • fresh red chilli halved, deseeded if desired, cut in pieces
    1
  • tinned chopped tomatoes
    400 g
  • water
    100 g
  • ground cayenne pepper
    1 pinch
  • smoked paprika
    1 pinch
  • floury potatoes peeled, cut in pieces (2-3 cm)
    800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg
Protein 5.7 g
Calories 1508 kJ / 360.7 kcal
Fat 19.4 g
Fibre 6.3 g
Saturated Fat 2.6 g
Carbohydrates 43.6 g

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