Patatas Bravas with Aioli
TM6

Patatas Bravas with Aioli

4.2 (12 ratings)

Ingredients

  • 250 g sunflower oil
  • 4 garlic cloves
  • ½ tsp Dijon mustard
  • 3 Tbsp aquafaba (tinned chickpea liquid)
  • 1 Tbsp apple cider vinegar
  • 1 pinch salt, plus ½ tsp, or to taste
  • 60 g red onions, quartered
  • 10 g olive oil
  • 1 fresh red chilli, halved, deseeded if desired, cut in pieces
  • 400 g tinned chopped tomatoes
  • 100 g water
  • 1 pinch ground cayenne pepper
  • 1 pinch smoked paprika
  • 800 - 850 g floury potatoes, peeled, cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1508 kJ / 360.7 kcal
Protein
5.7 g
Carbohydrates
43.6 g
Fat
19.4 g
Saturated Fat
2.6 g
Fibre
6.3 g
Sodium
329.8 mg

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