Russian salad

Russian salad

3.7 7 ratings

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

water (for steaming)
600 g
eggs with shells
3
potatoes cut into small cubes
600 g
carrots diced
150 g
green peas, canned
100 g
100 g green peas, frozen
flat green beans sliced
100 g
salt to taste
½ tsp
canned tuna in oil
200 g
mayonnaise
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 15.36 g

Calories 2269 kJ / 543 kcal

Fat 44.73 g

Carbohydrates 19.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Seafood Marinade

5 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5 min

Pea and ginger soup, Lemon salmon with broccoli

50 min

Sous-vide Miso Aubergine

40 min

Flour from cereal grains or pulses

5 min

Chicken with couscous and saffron

1 h 15 min

Noodle soup

35 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30 min

Cabbage soup

50 min

Spring Rolls

40 min