Devices & Accessories
Black Rice Pudding
Prep. 10 min
Total 45 min
4 portions
Ingredients
Fruit Purée
-
mango, ripe flesh only (approx. 340 g)1
-
lime juice20 g
Rice Pudding
-
rice, brown, type black Venus soaked overnight then drained and rinsed200 g
-
coconut milk400 g
-
water100 g
-
sea salt¼ tsp
-
vanilla pod½
-
honeymaple syrup1 tbsp
-
passion fruits halved2
Difficulty
easy
Nutrition per 1 portion
Sodium
140.7 mg
Protein
7.2 g
Calories
1885.7 kJ /
450.7 kcal
Fat
15.6 g
Fibre
3.3 g
Saturated Fat
14.3 g
Carbohydrates
61.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
11 Recipes
Canada
Canada
You might also like...
S'more Brownie Cups
55 min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35 min
Gluten Free Dinner Rolls
1 h 55 min
Pull-Apart Dinner Rolls
2 h 15 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45 min
Matcha Nice Cream
35 min
Crunchy Caramel Popcorn
2 h 15 min
Millet
1 h 40 min
Sunflower and nori filling
3 h 10 min
Cashew spread (10-12 months)
5 min
Vegan Chocolate Cake
No ratings
Green tea ice cream (TM6 only)
24 h 30 min