Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignons nouveaux, coupés en deux
- 25 feuilles de menthe fraîche
- 8 œufs
- 150 g de feta, émiettée
- du sel
- du poivre moulu
- 600 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1000.4 kJ / 239.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 2.8 g
- Fat
- 17.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quiche aux épinards et feta
1h 20 min
Risotto aux champignons
30min
Crumble légumes d'été et sauce au fromage frais
50min
Salade d'aubergines et poivrons
35 Min
Saumon à la sriracha et purée d'édamame-petits pois
1h 20 min
Porridge salé aux tomates et au basilic
20 min
Tartine de ricotta méditerranéenne et œufs brouillés
35 Min
Dinde marinée au miel et légumes verts
35 Min
La salade de Jennifer Aniston
30min
Soupe de bœuf aux légumes et fusilli
40min
Salade tiède de butternut, épinards et chèvre
45min
Chakchouka à la feta
1h