Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Porc aux poires (Pork with green peppercorns and pears)
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
dried porcini mushroom10 g
-
boiling water to soak200 g
-
pork fillets (approx. 850 g), trimmed and cut into halves2
-
dry sherry80 g
-
sweet paprika2 tsp
-
Dijon mustard1 tsp
-
Beurre Bosc pears trimmed, cored and cut into wedges2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
eschalots (approx. 100 g)2 - 3
-
garlic cloves2
-
unsalted butter50 g
-
fresh thyme leaves only2 sprigs
-
green peppercorns in brine, drained and rinsed20 g
-
Chicken stock paste (see Tip)1 tsp
-
crème fraîche200 g
-
fresh chives chopped, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
436.2 mg
Protein
55.5 g
Calories
2631.9 kJ /
629.1 kcal
Fat
29.2 g
Fibre
5.3 g
Saturated Fat
15.3 g
Carbohydrates
29.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
"Moussaka" bowl
45 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Lamb and fennel ragu
4 h 35 min
Tomahawk steak with porcini mustard rub
1 h 50 min
Roasted fennel dip
35 min
Cheat's chicken shoyu ramen
40 min
Lemon caper butter
10 min
Roast porchetta with fig macadamia stuffing
14 h
Ginger salmon udon with spiced cashews
35 min
Sri Lankan red beef curry with rice
1 h 40 min
Coq au vin blanc with mashed potato
1 h 50 min
Steamed salmon with garlic butter, potatoes & Italian salad
45 min