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Ingredients
- 1000 g royal blue potatoes or Desiree potatoes, peeled and cut into evenly sized pieces (2-3 cm)
- 1 tsp sea salt
- 250 g milk (see Tips)
- 30 g unsalted butter, cut into pieces
- 100 g mature cheddar cheese, coarsely grated, plus extra to serve
- 20 - 30 g wholegrain mustard, to taste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1636.6 kJ / 391.2 kcal
- Protein
- 13.4 g
- Carbohydrates
- 47.6 g
- Fat
- 17.1 g
- Saturated Fat
- 10 g
- Fibre
- 5.8 g
- Sodium
- 747.9 mg
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