Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chicken jalfrezi
Prep. 15 min
Total 1 h 50 min
4 portions
Ingredients
-
skinless, boneless chicken thighs cut into pieces (3-4 cm)800 g
-
ground cumin5 g
-
ground coriander10 g
-
ground turmeric¼ tsp
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garam masala (see Tips)5 g
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Kashmiri chilli powder (see Tips)1 tsp
-
salt¼ tsp
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ground black pepper to season
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garlic cloves2
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fresh ginger peeled and cut into slices10 g
-
fresh long red chilli deseeded if preferred and cut into halves1
-
fresh long green chilli deseeded if preferred and cut into halves1
-
brown onion cut into wedges (approx. 4 cm)200 g
-
oil20 g
-
red capsicum deseeded and cut into pieces (2-3 cm)1
-
green capsicum deseeded and cut into pieces (2-3 cm)1
-
canned diced tomatoes400 g
-
Chicken stock paste (see Tips)1 tsp
-
tomato paste30 g
-
dried chilli flakes to serve (optional)
-
fresh coriander leaves only, for garnishing
-
cooked rice or naan (see Tips)
Nutrition per 1 portion
Calories
135.6 kcal /
569.4 kJ
Protein
43.1 g
Fat
16.7 g
Carbohydrates
30.4 g
Fibre
9.1 g
Saturated Fat
4 g
Sodium
582.5 mg
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Australia and New Zealand
Australia and New Zealand
