Patatas bravas with chorizo

Patatas bravas with chorizo

4.4 50 rating

Prep. 15 min

Total 1 h 20 min

10 portions

Ingredients

olive oil
1 tbsp
red onion
60 g
garlic cloves
2
fresh red chilli deseeded if preferred and cut into halves
½ - 1
ground cayenne pepper
1 pinch
ground smoked paprika
1 pinch
canned chopped tomatoes
400 g
sea salt to taste
¼ - ½ tsp
potatoes (small), peeled and cut pieces (2-3 cm)
800 - 850 g
chorizo (approx. 500 g), thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 567.8 mg

Protein 11 g

Calories 828 kJ / 197 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Potatoes 16 Recipes
Australia and New Zealand

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Stuffed mushrooms with Manchego cheese

40 min

Buffalo chicken wings

50 min

Pork and porcini roulade

5 h 15 min

Lamb cutlets with spinach and pea purée

40 min

Harissa

25 min

Fattoush with grilled haloumi

5 h

Chorizo and prawns a la Sidra

25 min

Cheese and spring onion galette

1 h 15 min

Prosciutto and basil egg cups

40 min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15 min

Turkey burgers with caramelised onion and capsicum

30 min

Prawn saganaki with feta

35 min